Many of us understand the importance of coffee to our day so when static electricity was disrupting production for Compass Coffee, TAKK provided the solution.
Static was causing small coffee grounds to repel from the K-Cup landing on the rim. This prevented a good seal of the lid, the loss of coffee, and created a mess on the surrounding filling area.
Enter TAKK’s Model 5860 Inline Ionizer. Connecting the Inline Ionizer to several compressed air nozzles eliminated the static electricity causing the productivity and profit losses. The coffee grounds now stay in the cup, the lid seals are better, and the there is less mess to clean from machines.
Grab your cup of coffee and check out this video clip of TAKK’s Inline Ionizer in action at Compass Coffee!
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